Split Pea & Wheat Miso

Split Pea & Wheat Miso is a savory fermented miso paste with a deep, rounded umami character. Its versatile flavor makes it an easy way to add complexity and richness to everyday cooking.

How to use Split Pea Miso

Stir it into soups and sauces, whisk it into salad dressings, use it in marinades, or add a small spoonful to roasted and grilled vegetables. Start with a little and adjust to taste.

A distinctive alternative to traditional miso for cooks exploring fermentation, koji and bold umami flavors.