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Black Pepper Shoyu
€9,88
Black Pepper Shoyu combines deep fermented umami with the aromatic warmth of black pepper. The result is a bold liquid seasoning for meat, vegetables and sauces.
How to use Black Pepper Shoyu
Use it in pork marinades, dressings, grilled dishes and pan sauces, or add a few drops at the table for an extra savory, peppery finish.
Ingredients: black pepper 15%, wheat extract, salt, Aspergillus oryzae, water. May contain traces of nuts.