Coffee Shoyu

Coffee Shoyu pairs the savory depth of fermentation with roasted coffee notes, creating a distinctive liquid seasoning for rich, slow-cooked dishes.

How to use Coffee Shoyu

Try it with braised or slow-cooked beef, pan sauces, marinades and reductions. Add gradually to build savory depth without overpowering the dish.

Ingredients: coffee extract 15%, wheat extract, salt, Aspergillus oryzae, water. May contain traces of nuts.