Chickpea Shoyu 100 ml – Umami Fermentation Art

Chickpea Shoyu

100 ml
€9,88
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Chickpea Shoyu 100 ml – Umami Fermentation Art

Chickpea Shoyu

€9,88
Size

Chickpea Shoyu is a fermented liquid seasoning with a rounded savory profile and versatile umami depth. It is an easy way to add complexity to everyday recipes.

How to use Chickpea Shoyu

Use it with roasted meats, in marinades, dressings and sauces, or add a small amount to vegetables and grains. Its concentrated flavor means a little goes a long way.

Ingredients: chickpea extract 15%, wheat extract, salt, Aspergillus oryzae, water. May contain traces of nuts.

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