Chestnut & Wheat Miso

Chestnut & Wheat Miso is a distinctive fermented miso paste with a full, complex umami flavor. Chestnut gives this miso a character that works especially well in rich savory dishes.

How to use Chestnut Miso

Use it in soups, sauces, roasted vegetables, savory dips and fried dishes. It can also be blended into marinades or dressings to add depth and fermented complexity.

Ingredients: chestnut 60%, water, salt, wheat, Aspergillus oryzae. May contain traces of nuts.