Cashew & Wheat Miso

Cashew & Wheat Miso is a smooth fermented miso paste with a rich, savory profile and distinctive nutty depth. It is a versatile umami ingredient for modern cooking.

How to use Cashew Miso

Dissolve it into sauces and soups, spoon it over roasted or steamed vegetables, or combine it with oil, citrus or vinegar for a flavorful dressing or marinade.

Ingredients: cashews 60%, water, salt, wheat, Aspergillus oryzae.