Chickpea & Wheat Miso

Chickpea & Wheat Miso is a slow-fermented miso paste with a rich, rounded umami flavor. Made with chickpeas and wheat, it brings savory depth to both simple and creative recipes.

How to use Chickpea Miso

Add it to soups, sauces and vegetable dishes, or use it as the base for marinades and dressings. A small amount can add saltiness, body and fermented complexity.

Ingredients: chickpeas 60%, water, salt, wheat, Aspergillus oryzae. May contain traces of nuts.