Miso soup is much more than just a hot drink: it is a culinary experience that embodies the philosophy of Japanese cuisine. The combination of the deep and rich flavor of miso with the softness of tofu and the lightness of fresh onions creates a soup that is both nourishing and healing. Whether you're a fan of Japanese cuisine or just looking for a way to add miso to your diet, this recipe will transport you to the heart of Japan with every sip.

Ingredients

• 4 tablespoons of miso
• 4 glasses of water
• 200 gr. tofu, cut into small cubes
• 4 sheets of wakame (a type of Japanese seaweed), optional
• 2 fresh onions, finely chopped
• 1 thin piece of kombu, optional

Instructions

• If using wakame, place the leaves in a small bowl with a little water to soften them.
• In a pot, boil the water with the kombu piece (if using) for about 10 minutes on low heat.
• After 10 minutes, remove the kombu and add the tofu and green onions.
• In a small bowl, mix the miso with a little warm water until it forms a smooth paste.
• Add the miso paste to the pot and mix well.
• Remove the pot from the heat before the miso boils (boiling can alter the flavors).
• Add the wakame to the soup and stir.
• Serve hot.

Miso soup is a very popular dish in Japanese cuisine. You can experiment with different ingredients and add, for example, thinly sliced mushrooms, vegetables or other proteins of your choice.